Marc Bourg graduated from the Institut National des Viandes in 1994. He has since gained expertise with many of the most well known butcher shops in the industry.  Now an uncontested leader in the beef industry, Marc enjoys a continually growing customer base of fine beef connoisseurs.

Concerned by unrespectable practices in the high volume meat treatment sector and tormented by the waste at the industrial level, Marc decided to return to the sources and opt for the old butchering practices. The three main reasons for his new approach were: product, freshness,

Le Marchand du Bourg offers a highly superior quality of meat and removes the need for intermediates. No meat is prepared or packaged in advance, therefore no self-service counter at his store. Every piece is cut to your requirements in front of you. Just like the olden days when everything little detail was important. Every cut of beef is carefully selected, piece by piece, to meet the highest quality standards.

At Le Marchand du Bourg every detail is important and your satisfaction is their mission.